The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature " La Cocotte " (co-cot) French oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
The Oval Cocottes by Staub have been uniquely designed for stovetop use. By selecting the lowest heat, with sufficient liquid casseroles and pot roasts can be left to their own devices with little attention. Inside the Cocotte you will find the interior has been coated with a highly durable non-stick coating. The base of the Staub Cocotte has been made with a ceramic surface making it suitable to cook on all heat surfaces even in the oven. The lid has been made to snugly fit the Cocotte ensuring that all moisture is retained within the Cocotte. On the underside of the lid you will find several spikes which ensure continuous natural basting and distributes all the flavorfuljuices for a tender and moist finish to you cuisine.
This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.For more information on Google Analytics cookies, see the official Google Analytics page.We also use social media buttons and/or plugins on this site that allow you to connect with social network in various ways. For these to work, the social networks may set cookies through our site which may be used to enhance your profile on their site, or contribute to other purposes outlined in their respective privacy policies.